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Snacks
Zucchini Mini Pizzas
A quick and light zucchini appetizer with tomato sauce and gooey cheese, perfect for a snack or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Arrange the zucchini rounds on a baking sheet lined with parchment paper.
3
Spread a bit of tomato paste on each round, top with a piece of mozzarella, and sprinkle with grated Parmesan and seasonings.
4
Bake for about 18 minutes until the cheese is melted and golden.
5
Let them cool slightly before serving.
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