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Main dishes
Zucchini, Minced Meat, and Lavash Casserole
A hearty and juicy dish of vegetables, meat, and lavash under a tender egg and sour cream topping, which makes a great lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: chop the zucchini, onion, carrots, and herbs, then combine them with the minced meat, spices, and torn lavash.
2
Make the topping by whisking the eggs together with the sour cream and salt.
3
Transfer the mixture into a baking dish and pour the topping evenly over it.
4
Bake at 180°C (350°F) for 45-55 minutes.
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