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Baking
Zucchini Meatloaf
A low-carb meatloaf made with zucchini and cheese. Great on its own with a side salad or used as a bread substitute for sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, and let it sit for 10 minutes. Squeeze out excess liquid thoroughly using cheesecloth.
2
Combine the meat, cheese, eggs, and olive oil, and blend in a food processor until smooth. Transfer to a bowl.
3
Mix the spices, baking soda, salt, and xanthan gum, then add them to the meat mixture. Stir in the squeezed zucchini and apple cider vinegar, and mix well.
4
Transfer the mixture into a loaf pan and bake in a preheated oven at 180°C for 50 minutes.
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