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Zucchini Meat Turnovers
Juicy zucchini fritters stuffed with minced chicken, folded in half like little turnovers. A fantastic option for a hearty and cozy dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Coarsely grate the zucchini. Add the egg and sour cream, then mix well.
Season with salt and pepper, and pour in the kefir. Add the flour and mix everything together.
Finely dice the onion and sauté with 2-3 tablespoons of water until soft. Add the ground chicken (or any other meat), season with salt and pepper, and cook until done.
In a separate skillet, spoon in the zucchini batter like regular pancakes, just slightly larger and oval-shaped.
Once the bottoms of the fritters are lightly golden, spoon a tablespoon of the cooked meat filling near the edge of each one.
Use a spatula to fold the other half of the fritter over the meat, press down gently, and flip over. Cook for a couple more minutes until browned.
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