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Main dishes
Zucchini Meat Rolls in Tomato Sauce
Tender and juicy vegetable rolls with a meat filling, baked in tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin, long strips.
2
Finely dice the onion and mix it with the ground meat, minced garlic, and spices.
3
Place a small amount of the filling at the edge of each zucchini strip and roll it up.
4
Arrange the rolls in a baking dish, pour the tomato sauce over them, and sprinkle with sesame seeds.
5
Bake at 350°F (180°C) for about 35–40 minutes.
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