Zucchini Meat Rolls in Tomato-Basil Sauce

Slice the zucchini lengthwise into thin strips, lightly salt them, and let rest for 15 minutes. Pat dry with a paper towel.

For the filling: mix the minced meat with the egg, breadcrumbs, and spices.

Place the filling onto the zucchini strips, sprinkle with cheese, and roll them up (secure with toothpicks if needed).

For the sauce: chop the tomatoes, add the basil, oil, salt, pepper, and a pinch of sugar.

Spread the sauce in a baking dish and arrange the rolls on top. Bake at 180 °C (350 °F) for about 30 minutes.

Next, switch to bottom heat and bake for another hour to evaporate any excess liquid.