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Zucchini Meat Rolls
Juicy meat rolls made from thin zucchini slices with a flavorful vegetable sauce, baked to perfection.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Combine the minced meat with finely chopped bell pepper and spices, mix thoroughly, and knead well.
Slice the zucchini thinly, spread a small amount of the meat mixture onto each piece, and roll them up.
Thread onto bamboo skewers and bake in the oven or air fryer for 10 minutes at 180°C (350°F).
Peel the tomatoes. You can char them or place them in the air fryer for 5 minutes at 200°C (400°F).
Blend all the sauce ingredients together until smooth.
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