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Russian · Snacks
Zucchini "Like Wild Mushrooms"
An original and simple zucchini appetizer that surprisingly resembles pickled mushrooms in both taste and texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
It is best to use mature zucchini rather than young ones so the flesh is firm. If there is a soft core, it is better to remove it and use it for another dish; use only the firm parts of the zucchini. Cut them into 1 cm thick slices (make sure the slices somewhat resemble sliced mushrooms in appearance).
2
Mix them with all the ingredients listed above and let them marinate for 3 hours.
3
After 3 hours, pack the mixture into sterilized jars.
4
Pasteurize the jars in hot water, allowing 5 minutes for half-liter jars.
5
Seal tightly.
6
Let them cool upside down. Do not wrap them up.
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