Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Zucchini Lecho
A classic canned vegetable medley featuring zucchini, tomatoes, peppers, and onions in a sweet and tangy sauce. A fantastic way to preserve your summer harvest for the winter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the seeds, and cut the flesh into bite-sized pieces.
2
Slice the bell peppers, onions, and tomatoes into wedges.
3
In an enamel pot, combine the water, tomato paste, sugar, vegetable oil, and vinegar essence.
4
Place over heat and bring to a boil.
5
Add the zucchini and simmer for 10 minutes.
6
Add the bell peppers and cook for another 10 minutes.
7
Toss in the onions and cook for an additional 10 minutes.
8
Add the tomatoes and simmer for a final 10 minutes.
9
Ladle hot into sterilized jars and seal tightly.
Comments
Log in to leave a comment.
No comments yet. Be the first!