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Zucchini Lazy Khachapuri
Fluffy skillet flatbreads loaded with cream cheese and curd cheese. A hearty, easy-to-make Georgian-inspired dish with a tender texture.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prep the zucchini: grate coarsely, salt lightly, and let sit to draw out excess moisture.
Squeeze out the liquid from the zucchini.
Combine the curd cheese, grated hard cheese, and Suluguni.
In with the squeezed zucchini go the eggs, cheesy curd mix, flour, starch, ground oats, baking powder, paprika, salt, and fresh dill.
Mix everything thoroughly until smooth and uniform.
Heat a skillet with butter.
Drop in 22 cm flatbreads and fry over medium heat until golden brown on both sides.
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