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Russian · Main dishes
Zucchini Layer Cake
A layered dish made of tender zucchini pancakes with a creamy cottage cheese and garlic spread, topped with tomatoes. A striking and delicious treat for a festive table or a casual dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini finely and squeeze out any excess moisture.
2
Combine the grated zucchini with eggs, flour, salt, and black pepper until smooth.
3
Fry the zucchini pancakes in vegetable oil over medium heat until golden brown on both sides.
4
For the spread, mix sour cream (or mayonnaise) with grated cheese and minced garlic, then add dill to taste.
5
Place a zucchini pancake on a flat serving plate, spread a layer of cream over it, and repeat the layers.
6
Decorate the top layer with tomato slices and green onions before serving.
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