BelkaFood
Log in
Zucchini Lasagna with Ricotta
Italian · Main dishes

Zucchini Lasagna with Ricotta

CO Cozy recipes 👩🏼‍🍳 Follow
🕐 60 min 👁 1 Channel post →

A light and nutritious take on classic lasagna—instead of pasta sheets, we layer thin zucchini slices with a silky ricotta cream and stretchy melted cheese.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the zucchini thin, salt it, let it sit for 15 minutes, then pat dry

2

Mix together ricotta, an egg, minced garlic, and half your grated Parmesan

3

Build it up in your baking dish in layers: zucchini slices, ricotta cream mixture, a scatter of shredded mozzarella

4

Bake at 180°C for about 35 to 40 minutes

Comments

Log in to leave a comment.

No comments yet. Be the first!