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Italian · Main dishes
Zucchini Lasagna
A lighter take on classic lasagna featuring thin zucchini ribbons instead of pasta, layered with a rich Greek yogurt and cottage cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin ribbons.
2
Brown the ground beef, seasoning with salt, pepper, paprika, and garlic powder.
3
Stir the tomato paste and vegetable broth into the beef, then simmer until cooked through.
4
Whisk together the Greek yogurt, cottage cheese, and cream cheese to make the sauce.
5
Layer the zucchini slices, meat sauce, and creamy sauce in a baking dish, repeating until all ingredients are used.
6
Top with grated cheese and bake in a preheated oven at 375°F (190°C).
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