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Main dishes
Zucchini Lasagna
A light and juicy take on classic lasagna, swapping out pasta sheets for thin slices of zucchini.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin, even strips.
2
Sauté the chopped onion in vegetable oil until golden.
3
Add the ground beef and cook for a few minutes.
4
Stir in the diced tomatoes, ketchup, water, salt, and your seasonings. Let it simmer for a bit.
5
In a baking dish, layer zucchini slices, then the meat sauce, then grated cheese. Repeat until you've built up your layers.
6
Top with halved cherry tomatoes.
7
Bake at 356°F for about 30 minutes.
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