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Main dishes
Zucchini Lasagna
A light and juicy alternative to classic lasagna, where thin slices of zucchini replace the pasta sheets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini lengthwise into thin strips.
2
Finely chop the onion and sauté in vegetable oil until golden.
3
Add the ground beef and cook for 5-7 minutes, breaking up any clumps. Then stir in the chopped tomatoes, ketchup, water, salt, and spices. Simmer for 5 minutes.
4
In a baking dish, arrange a layer of zucchini, followed by the meat filling, and sprinkle with a portion of the grated cheese. Repeat the layers, finishing with cheese on top.
5
Top with the halved cherry tomatoes.
6
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
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