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Italian · Main dishes
Zucchini Lasagna
A lighter take on classic lasagna, swapping traditional pasta sheets for thinly sliced zucchini.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin ribbons.
2
Brown the ground beef with tomato paste, spices, and vegetable broth.
3
Whisk together the Greek yogurt, cottage cheese, and cream cheese to make the sauce.
4
Layer the zucchini, meat sauce, and cheese sauce in a baking dish, then top with shredded cheese.
5
Bake in a preheated oven at 190 °C.
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