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Georgian · Breakfast
Zucchini Khachapuri
Fluffy and tender keto zucchini khachapuri with cheese, making an excellent choice for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt lightly, and let sit for 10 minutes. Squeeze out the excess moisture extremely well
2
Mix the dry ingredients together
3
Whisk one whole egg and a second egg white in a bowl, add the mixed dry ingredients, and stir. Add the squeezed zucchini, mix well, and let the batter rest for 10 minutes
4
Form into a boat shape on parchment paper (grease the paper with oil beforehand if necessary) and bake in a preheated oven at 180°C (350°F) for 20 minutes
5
Remove from the oven, sprinkle with grated cheese, place the reserved egg yolk in the center, and bake for another 3 to 5 minutes
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