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Sauces
Zucchini Ketchup
Homemade ketchup made from zucchini and tomato paste, enhanced with spices and garlic. A fantastic alternative to store-bought sauce for fans of savory homemade condiments.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Once boiling, simmer the zucchini and onions for 25 minutes until the vegetables are tender, adding the pressed garlic, fresh chili pepper, and thyme 2 minutes before the end.
2
Blend the vegetables until completely smooth, return them to the pot, and stir in the spices, sugar, and tomato paste.
3
Bring to a simmer and cook over low heat for 25 minutes, stirring constantly, then pour in the vinegar 3 minutes before finishing.
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