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Sauces
Zucchini Ketchup
Homemade natural zucchini and tomato paste ketchup with no preservatives. A great prep for winter or for everyday use.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the zucchini and onion, add salt and sugar, mix well, and let it rest.
2
Transfer to a pot, add the bay leaf and cloves, and simmer for 30 minutes.
3
Remove the whole spices and stir in the minced garlic.
4
Blend the mixture until smooth and aromatic.
5
Pour in the vinegar and tomato paste, and boil for another 10 minutes.
6
Ladle the hot ketchup into jars and seal.
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