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Russian · Desserts
ZUCCHINI JAM WITH MINT AND LEMON
An unusual homemade jam made from zucchini with refreshing notes of mint and the tangy citrus kick of lemon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the zucchini and lemon, give the mint a quick rinse.
2
Peel the zucchini, remove the seeds, and cut into cubes.
3
Cut the lemon into cubes and finely chop the mint.
4
Put the zucchini, lemon, and mint into a pot, add sugar, mix well, and let it sit for 2 hours to release the juices.
5
Place on low heat and cook for 40 minutes, stirring regularly.
6
While cooking, sterilize your jars and lids.
7
When it's done, the zucchini cubes will be translucent.
8
Pour the finished jam into the sterilized jars, seal, flip them upside down, wrap them up, and leave overnight to cool slowly.
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