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Russian · Desserts
Zucchini Jam with Kiwi Flavor
An unusual winter preserve made from zucchini with kiwi-flavored jelly and citric acid, which resembles the exotic fruit in both taste and color.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini and cut them into small cubes.
2
Cover with sugar and let sit for 30–60 minutes to release their juices.
3
Place over heat, bring to a boil, and simmer for 20 minutes over low heat.
4
Blend the mixture with an immersion blender until smooth.
5
Add the citric acid, kiwi-flavored jelly, and sesame seeds, mix thoroughly, and cook for another 5 minutes.
6
Ladle the hot jam into sterilized jars, seal tightly, and let cool.
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