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Desserts
Zucchini Jam
A fragrant homemade jam with citrus notes made from simple seasonal ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into cubes and finely chop the lemon and orange.
2
Combine all ingredients, place over low heat, and let the sugar dissolve.
3
Simmer until the zucchini becomes transparent, then cook for another 15-20 minutes.
4
Ladle into sterilized jars, seal tightly with lids, and let cool completely.
5
Store in the refrigerator, cellar, or at room temperature.
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