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Russian · Snacks
Zucchini in Tomato Sauce
A savory and juicy homemade preserve for the winter in a thick tomato sauce with garlic and fresh herbs.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds about 1 cm thick, place sprigs of fresh parsley at the bottom of clean jars, and pack the zucchini in tightly.
2
For the sauce, combine tomato juice, sugar, salt, oil, vinegar, minced garlic, and pepper in a saucepan (you can also add a cup of adjika if desired), and boil for 10 minutes.
3
Pour the boiling sauce over the zucchini in the jars, cover with lids, and sterilize in a large pot of water for 25 minutes after it comes to a boil.
4
Seal the jars, turn them upside down, and wrap them in a towel until they cool completely.
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