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Main dishes
Zucchini in Sour Cream Sauce
Tender vegetables in a flavorful, creamy sauce with garlic and herbs, making a wonderful side dish or a light main.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini and place them in a deep bowl.
2
Add the paprika, basil, pepper, salt, and olive oil. Toss thoroughly to combine.
3
Sear over high heat if you prefer your zucchini with a firmer bite. Alternatively, sear them first, then add 1/2 cup of broth or water and simmer covered until they reach your desired tenderness.
4
Whisk together the sour cream, egg yolks, salt, pepper, and minced garlic. Pour the sauce over the zucchini and simmer, stirring occasionally, until thickened.
5
Stir in the chopped fresh herbs at the very end, mix well, and remove from heat.
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