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Russian · Main dishes
Zucchini in Sour Cream
A tender stewed dish of zucchini with sour cream, onions, and carrots. Perfect for a light yet satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into half-moons, place them in a bag, add salt to taste and flour, toss to coat, and sear in vegetable oil until golden.
2
Transfer the cooked zucchini from the skillet to a paper towel.
3
Sauté the onion until translucent.
4
Add the carrots and cook for 3 minutes.
5
Add the zucchini back, stir well, then add the sour cream and water, and mix again.
6
Drop in the bay leaf, garlic, pepper, and salt to taste.
7
Cover with a lid and simmer for 10 minutes.
8
Garnish the finished zucchini with dill and serve.
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