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Main dishes
Zucchini in Cream Sauce
Tender zucchini simmered in a creamy sauce with onion and thyme. A wonderful, light vegetable dish for everyday cooking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté gently in olive oil or any vegetable oil until translucent, about 3 to 4 minutes.
2
Cut the zucchini into half-moons, cubes, or batons, add them to the onion, crank the heat up just a bit, and let everything get a light golden color for another couple of minutes.
3
Pour in the heavy cream, season with salt to taste, add fresh thyme or a pinch of dried thyme, and simmer uncovered over low heat for 8 to 10 minutes so the zucchini stays slightly crisp while the cream thickens nicely.
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