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Baking
Zucchini, Ham, and Cheese Savory Muffins
Soft and satisfying savory zucchini muffins with ham and cheese, perfect for breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let it sit for 5 minutes, and then drain off the excess liquid.
2
Dice the ham and grate the cheese.
3
Combine all the ingredients together and divide the batter among muffin molds.
4
Bake in a preheated oven at 180°C (350°F) for 25-35 minutes.
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