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Zucchini Gratin
Main dishes

Zucchini Gratin

Рецепты с фото | Аймкук 👩🏻‍🍳 Follow
🕐 50 min 👁 8 Channel post →

A tender and juicy dish of thinly sliced zucchini simmered in cream with cheese, finished with a delightfully crispy crust.

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Ingredients

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Method

1

Slice them into thin rounds, season with salt, and let sit for 45–60 minutes. Then squeeze thoroughly and drain off the released liquid.

2

Finely grate the cheese. Set aside 2–3 tablespoons for the top layer. To the remaining cheese, add the starch, ground pepper, and nutmeg, and mix well.

3

Arrange the zucchini rounds in a baking dish in layers, scattering the prepared cheese mixture between each layer. Pour in the cream evenly.

4

Combine the reserved cheese with breadcrumbs and sprinkle over the top of the dish. Dot the surface with small pieces of butter.

5

Bake in an oven preheated to 175–180°C for 40–50 minutes, until the top is golden and crispy.

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