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Breakfast
Zucchini Fritters with Tofu Cream
Tender vegetable fritters with a crispy crust, complemented by a light tofu sauce. A great option for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater, salt, and let sit for 10 minutes. Then squeeze out excess liquid thoroughly.
2
Mix the zucchini with oat flour, salt, and pepper until well combined.
3
Form small fritters and pan-fry in a small amount of oil for 3-4 minutes per side until golden brown.
4
For the cream, blend the tofu, garlic, dill, lemon juice, salt, pepper, and water until smooth.
5
Serve the fritters warm, topped with the tofu cream and fresh herbs.
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