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Breakfast
Zucchini Fritters with Shrimp
Delicate and healthy fritters made from grated zucchini with juicy shrimp, a great option for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the shrimp beforehand, squeeze out excess moisture, and dice finely. If using onion, chop finely.
2
Grate the zucchini, salt it, and let it sit for a couple of minutes, then squeeze out the liquid thoroughly. Add the eggs and mix, introduce the flour and pepper and mix, then add the shrimp and mix again.
3
Fry in a preheated skillet over medium heat, lightly oiled or brushed with oil, for about 4 minutes on each side until golden and fully cooked, the shrimp will change color and turn pink.
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