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Main dishes
Zucchini Fritters with Shrimp
Light and juicy vegetable fritters with seafood, perfect for a well-balanced dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, and let it rest for 10 minutes, then squeeze out the excess moisture.
2
Combine the zucchini with finely chopped shrimp, eggs, flour, salt, and pepper.
3
Drop by spoonfuls onto a preheated skillet with vegetable oil.
4
Cover and pan-fry for 3–4 minutes per side until golden brown.
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