BelkaFood
Zucchini Fritters with Rolled Oats
Russian · Breakfast

Zucchini Fritters with Rolled Oats

Tender vegetable fritters made with ground oats instead of flour, making them a great choice for breakfast or a light snack.

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Method

1

Pulse the oat flakes in a blender until finely ground.

2

Grate the zucchini and gently squeeze out the excess moisture with your hands.

3

Combine all the ingredients and let the mixture sit for 30–40 minutes so the oats can absorb the liquid and swell.

4

Cook in vegetable oil over medium heat until golden and cooked through on both sides.

5

Serve with sour cream.

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