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Russian · Breakfast
Zucchini Fritters with Rolled Oats
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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Tender vegetable fritters made with ground oats instead of flour, making them a great choice for breakfast or a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oat flakes in a blender until finely ground.
2
Grate the zucchini and gently squeeze out the excess moisture with your hands.
3
Combine all the ingredients and let the mixture sit for 30–40 minutes so the oats can absorb the liquid and swell.
4
Cook in vegetable oil over medium heat until golden and cooked through on both sides.
5
Serve with sour cream.
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