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Breakfast
Zucchini Fritters with Psyllium
A healthy twist on summer zucchini fritters made with psyllium husk and cheese. A great choice for a light breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, salt it, and let sit for 10 minutes. Be sure to squeeze out the excess liquid.
2
Add the egg, flour, grated cheese, pepper, and psyllium.
3
Stir and let the batter rest for 5 minutes. This is important: the psyllium needs time to absorb moisture.
4
Form into fritters and pan-fry in a touch of oil until golden brown.
5
Garnish with white sesame seeds and serve with Fit Buffet mushroom sauce.
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