Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Zucchini Fritters with Fish Sauce
Light zucchini fritters with cheese and dill, served with yogurt sauce and lightly salted trout. A low-calorie dish for breakfast or a snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, season with salt, let sit for 5 minutes, then squeeze out the excess liquid.
2
Add the egg, grated cheese, finely chopped dill, and flour. Mix until smooth.
3
Pan-fry the fritters in a heated non-stick skillet on both sides until golden brown (about 2-3 minutes per side).
4
For the sauce, mix Greek yogurt with grated pickles and pickle brine.
5
Serve the fritters with the sauce, topped with thin slices of trout and fresh cucumber.
Comments
Log in to leave a comment.
No comments yet. Be the first!