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Russian · Breakfast
Zucchini Fritters with Feta and Dill
Tender vegetable fritters with salty feta cheese and aromatic herbs, perfect for a quick breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, lightly salt, and let sit for 10 minutes, then squeeze out the excess moisture well.
2
Crumble the feta and add it to the zucchini along with the egg, minced garlic, and finely chopped dill.
3
Fold in the flour, season with pepper, and gently mix until a thick batter forms.
4
Heat a skillet with vegetable oil and spoon the mixture in to form small patties.
5
Fry on both sides until golden brown and cooked through.
6
Serve hot with sour cream and fresh dill.
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