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Breakfast
Zucchini Fritters with Dill
Light and fluffy zucchini fritters with fresh herbs, perfect for a quick breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater and squeeze out any excess moisture
2
Combine the zucchini with the egg, flour, baking powder, chopped dill, salt, and pepper
3
In a preheated skillet with vegetable oil, fry the fritters for 3-4 minutes on each side until golden brown
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