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Breakfast
Zucchini Fritters with Crab Sticks and Cheese
Tender and juicy summer zucchini fritters featuring a unique filling of crab sticks and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, season with salt, and let sit for 10-15 minutes, then squeeze out the excess liquid thoroughly.
2
Grate the crab sticks and cheese on a fine grater, and finely chop the dill.
3
Mix all ingredients together with the egg and the squeezed zucchini, then fold in the flour and mix well until you get a thick batter.
4
Fry the fritters in oil over moderately high heat on both sides until golden brown.
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