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Breakfast
Zucchini Fritters with Cheese and Herbs
Tender veggie fritters featuring Adyghe cheese and aromatic spices, perfect for pan-frying or baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, lightly salt, and let sit for 10 minutes.
2
Squeeze out the excess liquid thoroughly.
3
Mix in the crumbled cheese, herbs, spices, and flour.
4
Stir until a thick batter forms.
5
Shape into small patties.
6
Pan-fry in ghee until golden brown, or bake at 350°F (180°C) for about 20–25 minutes, flipping halfway through.
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