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Russian · Breakfast
Zucchini Fritters with Cheese
Quick and tender vegetable fritters with grated cheese and garlic, perfect for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini. Be sure to squeeze out the excess liquid really well.
2
Add the egg, press in a clove of garlic, along with three tablespoons of flour and a pinch of salt. Coarsely grate the cheese.
3
Mix everything together and spoon onto a preheated skillet. Fry on both sides until golden brown.
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