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Breakfast
Zucchini Fritters
Tender veggie fritters made from grated zucchini with fresh herbs, served with a light sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the zucchini, grate them, squeeze out excess moisture, and season with salt.
2
Mix in the eggs, flour, green onions, baking powder, and black pepper to form the batter.
3
Pan-fry the fritters in vegetable oil on both sides until golden brown.
4
Make the sauce by combining sour cream, minced garlic, tomatoes, and herbs, and serve alongside the fritters.
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