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Russian · Breakfast
Zucchini Fritters
Tender and flavorful kefir-based pancakes made with grated zucchini, perfect for breakfast or a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess liquid.
2
In a bowl, combine the grated zucchini, eggs, salt, kefir, and chopped parsley.
3
Gradually whisk in the flour to form a smooth, pourable batter.
4
Stir in the vegetable oil and baking soda, mix well, and let the batter rest for 20 minutes.
5
Preheat a skillet, lightly oil it, and cook the fritters for a couple of minutes on each side until golden brown.
6
Brush the hot fritters with butter for an extra tender and fragrant finish.
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