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Breakfast
Zucchini Fritters
Fluffy zucchini fritters with cheese and herbs, served with a delicate yogurt sauce and trout.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let it sit for 5 minutes, and squeeze out the excess moisture.
2
Add the egg, cheese, herbs, and flour, mix well, and pan-fry the fritters on both sides until golden brown.
3
For the sauce, combine the Greek yogurt, grated pickled cucumbers, and a splash of pickle brine.
4
Top the fritters with the sauce, trout, and fresh cucumber.
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