BelkaFood
Russian · Breakfast

Zucchini Fritters

Light and tender zucchini fritters made with kefir and cooked in a dry skillet, perfect for a quick breakfast or a healthy snack.

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Ingredients

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Method

1

Make sure the kefir and egg are at room temperature. Combine them in a single bowl.

2

Blend the zucchini until smooth, then add it to the kefir mixture.

3

Add the dry ingredients and mix well to form the batter. Let it rest for 10 minutes.

4

Cook in a dry skillet over medium heat until golden brown on both sides.

5

Serve warm with sour cream.

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