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Russian · Breakfast
Zucchini Fritters
Light and tender zucchini fritters made with kefir and cooked in a dry skillet, perfect for a quick breakfast or a healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure the kefir and egg are at room temperature. Combine them in a single bowl.
2
Blend the zucchini until smooth, then add it to the kefir mixture.
3
Add the dry ingredients and mix well to form the batter. Let it rest for 10 minutes.
4
Cook in a dry skillet over medium heat until golden brown on both sides.
5
Serve warm with sour cream.
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