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Russian · Breakfast
Zucchini Fritters
Tender zucchini fritters with garlic, pan-seared until golden and then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini.
2
Next, grate the garlic.
3
Combine them, then add the milk and eggs.
4
Sift the flour and mix it with the baking soda. Stir into the vegetable mixture, season with salt, and mix well.
5
Shape into fritters. Pan-sear until golden brown.
6
Transfer the fritters to a baking sheet and bake in the oven at 200 °C for 3 minutes. Garnish with fresh herbs before serving.
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