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Russian · Breakfast
Zucchini Fritters
Tender and fluffy summer fritters with a crispy crust, garlic, and fresh herbs. Perfect for serving with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, salt to taste, let sit for 10 minutes, then squeeze out the excess liquid.
2
Add the egg, flour, crushed garlic, minced herbs, and pepper. Mix well.
3
Fry in preheated oil on both sides until golden brown.
4
Serve hot with sour cream.
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