BelkaFood
Zucchini Fritters
Russian · Breakfast

Zucchini Fritters

Tender and fluffy summer fritters with a crispy crust, garlic, and fresh herbs. Perfect for serving with sour cream.

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Method

1

Coarsely grate the zucchini, salt to taste, let sit for 10 minutes, then squeeze out the excess liquid.

2

Add the egg, flour, crushed garlic, minced herbs, and pepper. Mix well.

3

Fry in preheated oil on both sides until golden brown.

4

Serve hot with sour cream.

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