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Breakfast
Zucchini Fritters
Fragrant and savory vegetable fritters with fresh herbs and spices, served with a delicate sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into small matchsticks
2
Finely chop the onion, bell pepper, green onion, and cilantro, then add them to the zucchini
3
Press in the garlic, crack in 2 eggs, season with salt and pepper, and mix in the adjika, starch, and flour, then combine everything thoroughly
4
Fry the fritters for about 3 minutes on each side
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