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Russian · Breakfast
Zucchini Fritters
Tender veggie fritters with cheese and herbs, perfect for breakfast or a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater and squeeze out all the liquid
2
Add the eggs, grated cheese, herbs, and minced garlic, then season with salt to taste
3
Fold in the flour and baking powder, and mix everything thoroughly
4
Preheat a skillet and add a little oil
5
Fry the fritters over medium heat for a couple of minutes, then cover with a lid and reduce the heat
6
Flip the fritters and cook uncovered until done
7
Serve the fritters with a dollop of sour cream
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