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Breakfast
Zucchini Fritters
Juicy and easy-to-make seasonal zucchini fritters with garlic, a great option for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini and grate on a coarse grater. Sprinkle with salt and let sit for about 15 minutes until it releases its juices.
2
In a separate bowl, whisk together the eggs, garlic, and flour until smooth.
3
Squeeze out as much liquid from the zucchini as possible, add it to the egg and flour mixture, and mix thoroughly.
4
Heat olive oil in a well-preheated skillet and drop the batter in spoonfuls to form small fritters.
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