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Italian · Breakfast
Zucchini Frittata
A light and juicy Italian frittata with zucchini and cheese, perfect for a healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out any excess liquid.
2
In a bowl, combine the eggs, zucchini, and crumbled feta.
3
Pour the mixture into a baking dish and sprinkle with grated hard cheese.
4
Bake in an oven preheated to 180°C (350°F) for 25–30 minutes until golden brown.
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