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Italian · Breakfast
Zucchini Frittata
A light, tender, and satisfying Italian baked frittata with zucchini and cheese, perfect for a wholesome breakfast or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out any excess moisture.
2
Whisk the eggs, add the zucchini and crumbled feta, and mix to combine.
3
Pour the mixture into a baking dish and top with grated cheese.
4
Bake at 180°C (350°F) for 25–30 minutes until golden brown.
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